5 EASY FACTS ABOUT BAJI DESCRIBED

If cooking soda and h2o is more, the bajji will likely be puffed but will absence texture. It's going to be much too airy. Too thin batter won't coat the plantain properly. far too thick batter has pretty thick outer deal with. So batter regularity should be crucial for bajji Adjust the warmth now and after that to avoid fuming of oil. Also using